I feel sad that the summer is over but it’s so good to wear soft cardigan and drink chai latte, isn’t it? Learn how to make delicious caramel apple cupcakes to celebrate the fall season!🍂 These cupcakes are full of spice, peanuts, and caramel flavors, then topped off with Wilton Treat Sticks that look like real branches. They are so easy to make and will make a great project if you’re a beginner baker. Make these cupcakes for family and friends for a perfect fall celebration!
We’re entering Autumn and so I’m going to be giving you some of my favourite Autumnal recipes over the next few weeks but this one goes one step further because it’s actually one of absolute favourite flavours that we do here at the bakery.
Recipe
For the Toast Crumbs
2 pieces of brown bread, toasted, buttered on both sides and baked
For the cupcakes…
125g self raising flour
125g soft unsalted butter
25g toast crumbs
1/4 tsp bicarbonate of soda
15g dark soft brown sugar
110g caster sugar
1 tsp cinnamon
2 lg eggs
1.5 tbs milk
How to make Mini Cinnamon Muffins! These sweet miniature cinnamon muffins have soft and fluffy vanilla centers and are topped with melted butter and sprinkled with cinnamon and sugar.
How to make Cinnamon Toast Crunch Cupcakes Tutorial
How to make Cinnamon Toast Crunch Cupcakes Tutorial
Oh so yummy!
Thanks for watching!
Recipe:
Mix together:
1 box Vanilla cake mix
1/2 cup melted butter
3 teaspoon vanilla
3 eggs
1/2 cup milk
1/2 cup water
1 tablespoon cinnamon
Pour into cupcake liners and bake in a 325 degree oven for 25 minutes. Remove from oven and cool completely before frosting.
Cinnamon Toast Crunch Buttercream Frosting:
1/2 cup butter at room temperature
1/2 cup crisco at room temperature
1 teaspoon vanilla
1/2 teaspoon maple flavoring
2-3 tablespoons milk
4 cups powdered sugar
1 – 3/4 cup cinnamon toast crunch cereal crumbs
Cream butter and crisco together until smooth. Add vanilla, maple flavoring, milk, and powdered sugar. Mix until smooth and well blended. Add cereal crumbs, mix well. Spread of pipe onto cupcakes.
Enjoy!
All the best,
