A classic baked Apple & Sour Cream Slice made with a tea cake-style base and topped with layers of sliced apple, sour cream and cinnamon.

So simple to make with only a few ingredients. This slice is quick and easy to make and tastes sooo good! 🙂


1 packet cake mix (I used a butter cake mix)
1 tin of sliced apples (about 385g)
1 cup of coconut
125g butter
300g of sour cream
1 teaspoon of cinnamon sugar (optional)
nutmeg to top

Bake base for 10-12 mins, then for another 30-35 mins with the apple on top. You want it to be slightly browned and the sour cream to be set.

God this would be awesome Anna, great combo of apple and sour cream and I love the easy base with cake mix. Never argue with mums! Lol

.. I tend to keep everything in an air tight container in the fridge then just leave it out for a few minutes before serving 🙂

Sour Cream Apple



When it comes to desserts, we don’t usually think of sour cream as being a key ingredient, but it definitely is here. We have a raging sweet tooth, so we’re always off in search of treats, but one of our least favorite things is to bite into something that’s way too sweet and cloying. Balance is essential, so overly sweet stuff just kind of makes us regret digging in in the first place…but not with these bars!

Like an apple crisp-cheesecake hybrid, these bars are seriously addictive. We started with a base crumble that we used half of to pat down into a crust, then we filled that with our sour cream apple filling, and topped everything off with the remaining crumble and a healthy smattering of walnuts. Die-hard apple fans will love these bars. Even those who only tolerate apples will love these bars – it’s impossible not to!


Baked Apple Slice |


2x 340g Packets of Generic Cake Mix (Vanilla or Butter Cake Mix)
1 Cup of Melted Butter or Margarine
1 Large Can of Pie Apples (800g)
2 Cups of Sour Cream

Preperation Time: 5 minutes
Cooking Time: 30 Minutes

Sour Cream Apple Cake

Just the right combination of sweet, tangy, moist and delicious, this yummy apple cake becomes an instant favorite at any table. It’s not too sweet and incredibly moist, thanks to the sour cream in the batter, and the tart apple-cinnamon flavor wins over any skeptic. This cake is easy to make, the ingredients are versatile, and you can serve it for almost any occasion. Have it for breakfast alongside your favorite coffee, or slice it for friends at an afternoon tea party. This is the perfect cake to round out a brunch menu, and it’s a satisfying treat to finish off dinner. Top it with whipped cream or ice cream, or just enjoy it as is and savor the goodness.


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